Журналы

Профессиональные гастрономические журналы о трендах высокой кухни, техниках и продуктах. Свежие выпуски — онлайн по подписке.

Texture: A Hydrocolloid Recipe Collection

Texture: A Hydrocolloid Recipe Collection

Martin Lersch

Meat, Stock and Sauces

Meat, Stock and Sauces

Thomas Keller

Овощи, паста и яйца

Овощи, паста и яйца

Thomas Keller

Jerusalem: A Cookbook

Jerusalem: A Cookbook

Yotam Ottolenghi, Sami Tamimi

Gordon Ramsay's Home Cooking

Gordon Ramsay's Home Cooking

Gordon Ramsay

Modern Japanes Cooking

Modern Japanes Cooking

Niki Nakayama

Texas Style BBQ

Texas Style BBQ

Aaron Franklin

Patisserie

Patisserie

Dominique Ansel: The Secret Recipes

Dominique Ansel: The Secret Recipes

Dominique Ansel

Bachour Simply Beautiful

Bachour Simply Beautiful

Antonio Bachour

Pastry Art with Jen Yee

Pastry Art with Jen Yee